Looking to move to Carlsbad and want to connect with local employers? Fill out this form and we’ll help you get recruited.
LEGOLAND CA Costume Character - PT Location (Country-State-City) US-CA-Carlsbad Job ID 2025-9894 Employment Type Part-Time Offer/Contract Type At Will (US Only) Location Name LEGOLAND California Job Locations US-CA-Carlsbad What you'll bring to the team Position Summary: The Costume Character will serve as an easily recognizable “signature” representation of LEGOLAND California. Entertains guests and promotes LEGOLAND California on a daily basis throughout the park and at periodic off- site special events. Essential Job Functions Provides entertainment, amusement, and interactive activities for guests at LEGOLAND California by taking every opportunity to interact with guests throughout the park. Exceeds guest service expectation. Represents LEGOLAND California in the best manner possible by maintaining the integrity and artistic value of all presentations when performing in the park and on special events. Performs in a full body costume for upwards of 40 minutes at a time. Performance includes stationary meet & greets and/or dancing. Acts as a costume character escort, becoming the eyes, ears and voice of the character and building the relationship between character and guest. Communicates with the Entertainment and Events Departments regarding the maintenance, care, and storage of all costumes. Informs Lead or Supervisor of any problems, concerns or delays that may occur. Follows all park, departmental, and facility procedures. Cooperates with all Entertainment and park Model Citizens. Learns and performs other roles and duties as required. Qualifications & Experience Background and Experience: Previous Costume Character experience is preferred. Experience in customer service field is required. Ability to move in and withstand wearing hot and heavy costume for up to 40 minutes at a time is necessary. Demonstrated enthusiasm and creativity. Requires the ability to skillfully and effectively communicate solely through action. Timeliness, thoroughness and the ability to adapt to situational changes is required. Physical Demands/Work Environment: This position involves constant moving, talking, hearing, reaching, grabbing, and standing for at least two consecutive hours. May occasionally involve stooping, kneeling, crouching, and climbing ladders. Vision abilities include close vision, color vision, depth perception and ability to adjust focus. Involves lifting at least 25 lbs. and up to 50 lbs. in some departments. Work typically performed outdoors in various weather conditions. If you have a disability and require accommodations, please contact the site HR team for additional information on potential options depending on the role. Education: High School diploma or general education degree (GED). Other Requirements: Must be willing to work flexible hours, including evenings and weekends to support park and event operations. Must have a valid driver’s license and safe driving record. Must be willing to travel periodically throughout Southern California for special events. Various inside and outside locations with varying temperatures and floor surfaces must be tolerated Benefits What You'll Get... Alongside company paid holidays, you can also look forward to enjoying a great benefits package, free tickets to Merlin attractions globally and 30% discount in our retail shops and restaurants. Pay Range USD $19.00/Hr.
Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: Overlooking the Poinsettia Valley and the lush golf courses at the Omni La Costa Resort & Spa, Bar traza offers rustic, mediterranean shared plates, curated cocktails and delicious light bites in a timeless spanish-colonial setting. Bar Traza's menu reflects european flavors and the fresh lifestyle of coastal cuisines. The Bar Traza Host ensures guests are welcomed at Bar Traza from the time they walk through the door until the time they depart by greeting and engaging with guests in a friendly, polite manner. Responsibilities: Report for scheduled shifts on time and in assigned uniform. Maintain a professional, neat, well-groomed appearance. Proper telephone etiquette. Be polite, confident, and able to help the guest with any request or know where to direct them. Advise guests of table availability and assist in escorting them to an area of the lounge. Acknowledge guests immediately as they walk through the door. Ask for their name and room number when applicable. Always refer to them by name. Assign server stations and maintain proper server rotation. Utilize Open Table. Track reservations and ensure all notes are entered and as detailed as possible throughout the shift. Seat guests and drop menus. Introduce the server by name prior to departing the table. Advise the server of any special requests. Tell the server the guest name and table number. Keep the pace of the floor at a level that ensures excellent service by limiting covers. Ensure all areas of the lounge are clean, particularly the entrance and podium area. Know setting guidelines, table numbers and overall dining room procedures. Thank the guest for visiting and invite them to return. Use their name whenever possible. Work as a team with all Associates to maintain an effective, positive atmosphere to run an efficient food and beverage service. Qualifications: Experience in a front-line position directly dealing with people. Must be well groomed and have a friendly and outgoing personality. Must possess solid communication skills, including the ability to communicate with precision, diplomacy, professionalism, and courtesy. Must demonstrate exceptional multi-tasking ability and the ability to prioritize and expedite efficiently and courteously. Must possess basic computer knowledge and the ability to use touchscreen and keypad to organize and make tables assignments and reservations. Must be at least 18 years of age. Necessary Licenses/Certifications: Must complete CA Food Handler’s Card training provided upon hire. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must be able to deftly maneuver between tight confines in the bar and pool areas, including on occasionally wet pool deck surfaces, while clearing items and/or carrying trays of food and beverages. The employee frequently is required to talk or hear. The employee is occasionally required to taste or smell. The employee must regularly lift and/or move up to 20 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $23.75/hr Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: Overlooking the Poinsettia Valley and the lush golf courses at the omni la costa resort & spa, bar traza offers rustic, mediterranean shared plates, curated cocktails and delicious light bites in a timeless spanish-colonial setting. Bar Traza's menu reflects european flavors and the fresh lifestyle of coastal cuisines. The DRA assists the restaurant team in delivering quality service to all guests by ensuring table appearance and the restaurant are always spotless. Responsibilities: Report for scheduled shifts on time and in assigned uniform. Maintain a professional, neat, well-groomed appearance. Responsible for bussing and following table-setting standards. Maintain linen inventory. Set up bus stations. Keep items stocked throughout the shift. Keep the dining room set up completely and correctly with clean, polished silverware, clean linen, and glassware. Know setting guidelines, table numbers, and overall dining room procedures. Use position points to avoid “auctioning off” orders when delivering food or drinks. Break down bus stations at the end of your shift, including cleaning all work areas and materials used. Assist in clearing each course after everyone at the table has finished eating unless the guest asks you not to. Remove items from the table that the customer does not need. Responsible for picking up liquor and food requisitions from the on-site storeroom. Assist the servers in any way possible to ensure quality service. Work as a team with all Associates in order to maintain an effective, positive atmosphere that runs efficient food and beverage service. Qualifications: Previous bussing experience is preferred. Prior experience working in a fast-paced, upscale dining environment preferred. Must be able to work weekends and holidays. Must be at least 18 years of age. Neccessary Licences/Certifications: RBS Certification will be required prior to the start of employment. Must complete CA Food Handler’s Card training provided upon hire. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $17.50/hr + tips Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description Overlooking the Poinsettia Valley and the lush golf courses at the Omni La Costa Resort & Spa, Bar traza offers rustic, mediterranean shared plates, curated cocktails and delicious light bites in a timeless spanish-colonial setting. Bar Traza's menu reflects european flavors and the fresh lifestyle of coastal cuisines. The Bar Traza Host ensures guests are welcomed at Bar Traza from the time they walk through the door until the time they depart by greeting and engaging with guests in a friendly, polite manner. Responsibilities Report for scheduled shifts on time and in assigned uniform. Maintain a professional, neat, well-groomed appearance. Proper telephone etiquette. Be polite, confident, and able to help the guest with any request or know where to direct them. Advise guests of table availability and assist in escorting them to an area of the lounge. Acknowledge guests immediately as they walk through the door. Ask for their name and room number when applicable. Always refer to them by name. Assign server stations and maintain proper server rotation. Utilize Open Table. Track reservations and ensure all notes are entered and as detailed as possible throughout the shift. Seat guests and drop menus. Introduce the server by name prior to departing the table. Advise the server of any special requests. Tell the server the guest name and table number. Keep the pace of the floor at a level that ensures excellent service by limiting covers. Ensure all areas of the lounge are clean, particularly the entrance and podium area. Know setting guidelines, table numbers and overall dining room procedures. Thank the guest for visiting and invite them to return. Use their name whenever possible. Work as a team with all Associates to maintain an effective, positive atmosphere to run an efficient food and beverage service. Qualifications Experience in a front-line position directly dealing with people. Must be well groomed and have a friendly and outgoing personality. Must possess solid communication skills, including the ability to communicate with precision, diplomacy, professionalism, and courtesy. Must demonstrate exceptional multi-tasking ability and the ability to prioritize and expedite efficiently and courteously. Must possess basic computer knowledge and the ability to use touchscreen and keypad to organize and make tables assignments and reservations. Must be at least 18 years of age. Necessary Licenses/Certifications: Must complete CA Food Handler’s Card training provided upon hire. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must be able to deftly maneuver between tight confines in the bar and pool areas, including on occasionally wet pool deck surfaces, while clearing items and/or carrying trays of food and beverages. The employee frequently is required to talk or hear. The employee is occasionally required to taste or smell. The employee must regularly lift and/or move up to 20 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $23.75/hr Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description Overlooking the Poinsettia Valley and the lush golf courses at the omni la costa resort & spa, bar traza offers rustic, mediterranean shared plates, curated cocktails and delicious light bites in a timeless spanish-colonial setting. Bar Traza's menu reflects european flavors and the fresh lifestyle of coastal cuisines. The DRA assists the restaurant team in delivering quality service to all guests by ensuring table appearance and the restaurant are always spotless. Responsibilities Report for scheduled shifts on time and in assigned uniform. Maintain a professional, neat, well-groomed appearance. Responsible for bussing and following table-setting standards. Maintain linen inventory. Set up bus stations. Keep items stocked throughout the shift. Keep the dining room set up completely and correctly with clean, polished silverware, clean linen, and glassware. Know setting guidelines, table numbers, and overall dining room procedures. Use position points to avoid “auctioning off” orders when delivering food or drinks. Break down bus stations at the end of your shift, including cleaning all work areas and materials used. Assist in clearing each course after everyone at the table has finished eating unless the guest asks you not to. Remove items from the table that the customer does not need. Responsible for picking up liquor and food requisitions from the on-site storeroom. Assist the servers in any way possible to ensure quality service. Work as a team with all Associates in order to maintain an effective, positive atmosphere that runs efficient food and beverage service. Qualifications Previous bussing experience is preferred. Prior experience working in a fast-paced, upscale dining environment preferred. Must be able to work weekends and holidays. Must be at least 18 years of age. Neccessary Licences/Certifications: RBS Certification will be required prior to the start of employment. Must complete CA Food Handler’s Card training provided upon hire. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $17.50/hr + tips Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description The Assistant Front Office Manager assists in leading the overall Front Office team with the direction of the Director of Front Office. Help schedule hourly assoicates, review inventory, assist with Guest Services and other responsibilities that are given by the Director of Front Office. Responsibilities Include the following: Train, cross-train and retrain all Front Office staff according to Omni brand standards. Knowledge of all Front Office standard operating procedures. Counsel and coach all subordinate employees when necessary. Maintain good working relationships and establish communication with all departments. Maintain continuous contact with hotel guests to ensure that any challenges are resolved quickly, efficiently and courteously. Uphold the hotel's commitment to gracious hospitality and follow through on Four Key Service programs. Run, trace reports & special service request reports to ensure guest requests are fulfilled. Prepare weekly work schedules within budget. Check for accurate credit limits and in house guest rates for accuracy. Develop a good working knowledge of all Front Office positions. Ensure that all ledger work is neat and accurate and that all clerks are balanced at the end of the shift. Assist guests requesting to speak with a Manager. Assist in staff meetings of Front Desk personnel. Complete all tasks as assigned by management. Maintain accurate payroll records and track call outs. Interdepartmental liaison between all departments and VIPs/Select Guests/Villa owners. Oversee and coordinate all arrivals and departures of special guests (VIPs, SAs etc) In charge of responding to guest surveys/reviews and data analysis, identify trends and share this information during our Weekly Operations meeting. In charge of doing daily Follow-ups with guest listed on the MOD report. Respond and resolve all ELMER’s tickets in timely manner This is a brief description of this position. Other duties may be assigned. Qualifications A minimum of two (2) years front office and supervisory experience in a resort or full service hotel required. Union experience prefered but not required. Must have a flexible schedule and be available to work weekends, holidays and overnight. Must have exceptional customer service skills. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to sit; stoop, kneel, crouch, or crawl; and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Salary: $68,640k The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: The Assistant Front Office Manager assists in leading the overall Front Office team with the direction of the Director of Front Office. Help schedule hourly assoicates, review inventory, assist with Guest Services and other responsibilities that are given by the Director of Front Office. Responsibilities: Include the following: Train, cross-train and retrain all Front Office staff according to Omni brand standards. Knowledge of all Front Office standard operating procedures. Counsel and coach all subordinate employees when necessary. Maintain good working relationships and establish communication with all departments. Maintain continuous contact with hotel guests to ensure that any challenges are resolved quickly, efficiently and courteously. Uphold the hotel's commitment to gracious hospitality and follow through on Four Key Service programs. Run, trace reports & special service request reports to ensure guest requests are fulfilled. Prepare weekly work schedules within budget. Check for accurate credit limits and in house guest rates for accuracy. Develop a good working knowledge of all Front Office positions. Ensure that all ledger work is neat and accurate and that all clerks are balanced at the end of the shift. Assist guests requesting to speak with a Manager. Assist in staff meetings of Front Desk personnel. Complete all tasks as assigned by management. Maintain accurate payroll records and track call outs. Interdepartmental liaison between all departments and VIPs/Select Guests/Villa owners. Oversee and coordinate all arrivals and departures of special guests (VIPs, SAs etc) In charge of responding to guest surveys/reviews and data analysis, identify trends and share this information during our Weekly Operations meeting. In charge of doing daily Follow-ups with guest listed on the MOD report. Respond and resolve all ELMER’s tickets in timely manner This is a brief description of this position. Other duties may be assigned. Qualifications: A minimum of two (2) years front office and supervisory experience in a resort or full service hotel required. Union experience prefered but not required. Must have a flexible schedule and be available to work weekends, holidays and overnight. Must have exceptional customer service skills. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to sit; stoop, kneel, crouch, or crawl; and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Salary: $68,640k The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description The Pastry Cook 1 will elevate the dining experience at Omni La Costa by producing amazing pastries, chocolates, and baked goods for our guests. The Pastry Cook 1 will prepare baked goods, sweet items, pastries, cakes, fruit compotes, chocolates and other tantalizing products for the various food and beverage outlets. The Pastry Cook 1 will assist with banquet productions, weekly brunches and other tasks as assigned. Responsibilities Produce sweet items, pastries, cakes, fruit compotes and chocolates. Prepare baked goods including bread. Keep up pars. Have all production ready in a timely manner with regards to quality. Maintain a professional attitude, demeanor and appearance. Wear proper uniform and footwear at all times. Practice and abide by all Omni Hotels’ rules and regulations, safety and sanitation policies at all times. Consult your supervisor if you are unsure of a particular task. The hotel is open seven days per week, 24 hours per day. You may be asked to work hours other than scheduled. Store all items in approved containers that are wrapped, dated and labeled. Do not store anything in cans. Be at your work station at the time you are scheduled. Follow the time clock procedures by punching in up to seven minutes prior to your shift and punching out up to seven minutes following your shift. Sign in and out on the authorized form. Have your supervisor initial it before leaving. Clean all small equipment such as mixers, buffalo choppers, etc., yourself immediately after using them. Responsible for production of outlet items on time and to specs. Take daily inventory and make out requisition for days production. Date and label all items going into freezer and walk-in, clean as you go. Rotate oldest stock out first, check with chef if freshness is questionable. Other duties may be assigned. Qualifications Four years experience in bakery production preferred Culinary/Pastry Certification preferred Proven ability to create and produce superior quality products PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, use hands to finger, feel, reach with hands and arms. The employee is occasionally required to sit, stoop, kneel, crouch or crawl, and talk or hear. Simple grasping of objects of less than 5 lbs. on a constant basis. Pushing and pulling food supplies from 5 to 20 lbs. as needed. Lifting sacks of potatoes, onions, ice carvings 2 to 3 times daily of up to 50 lbs. Fine skillful manipulation needed to do first class presentation and taste. When using slicer or other electrical equipment proper body balance is required. Pay Rate: $26.45/hr Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
LEGOLAND CA Hotel Manager Location (Country-State-City) US-CA-Carlsbad Job ID 2025-9746 Employment Type Full-Time Offer/Contract Type At Will (US Only) Location Name LEGOLAND California What you'll bring to the team ROLE Summary: The Hotel Manager oversees the daily operations of the hotel team, ensuring the highest levels of guest satisfaction, operational efficiency, and compliance with health, safety, and brand standards. This role is responsible for leading and developing a motivated, high-performing team across front office, housekeeping, reservations, valet and lobby management, public areas, retail and overnight operations. The Hotel Manager plays a key role in maintaining and enhancing operational standards, safeguarding revenue through profit protection and PCI compliance, and providing administrative oversight of property management systems, task management tools, reports, and auditing. Working collaboratively with resort partners—including food & beverage, entertainment, pool operations, security, marketing, and sales—they deliver seamless guest experiences while driving process improvements, achieving financial targets, and fostering team engagement and development through effective leadership Operational Excellence: Lead the daily operations of the hotel including front office, housekeeping, reservations, and overnight operations. Ensure facilities are maintained to brand standards of cleanliness, safety, and presentation. Manage and monitor property management systems, task management tools, and night audit processes. Serve as the primary liaison for resort functions (F&B, entertainment, pool operations, security, sales, and marketing). Collaborate with Business Support functions on inventory, collateral, and departmental purchasing in line with budget and policy. Support adherence to revenue protection practices, including PCI compliance and profit protection. Provide balanced leadership to the day and night teams, ensuring coverage during evenings, weekends, and on-call as required. Partner with the Revenue Manager on night audit accuracy, revenue reporting, and billing processes. Identify additional revenue opportunities and provide input into sales and marketing initiatives. Perform other duties as assigned to support the business needs of the resort. Team Leadership & Development: Lead, coach, and develop a multi-level hotel team, fostering accountability, engagement, and growth. Conduct regular performance reviews, set clear goals, and provide constructive feedback. Drive team training plans, ensuring compliance and skill development are consistently achieved. Recognize and celebrate team achievements, while addressing performance concerns effectively. Promote a collaborative, positive, and inclusive workplace aligned with Merlin’s values. Guest Experience: Actively monitor and respond to guest feedback, surveys, and online reviews to drive service excellence. Resolve guest issues with a focus on service recovery, minimizing compensation while maximizing satisfaction. Partner with Guest Experience teams to develop action plans that address recurring challenges and improve the guest journey. Support guest-facing entertainment, F&B, and leisure experiences through effective coordination with resort stakeholders. Health & Safety: Oversee compliance of policies and procedures set forth within the Merlin Entertainments Group Health, Safety and Security Policy. Understand risk assessments and ensure reporting of any new risks as appropriate. In cases of incidents or accidents ensure appropriate reporting is done in a timely and accurate manner. Actively share ideas, comments, and suggestions for improving safety within their work areas with their appropriate line manager. Qualifications & Experience Skills and Competencies Guest-Centric Approach: Dedicated to exceeding guest expectations and delivering exceptional experiences. Leadership and People Development: Skilled at mentoring and inspiring teams, driving accountability, and fostering a culture of excellence. Operational Expertise: Strong knowledge of hotel management practices, including housekeeping and front office operations. Analytical Thinking: Ability to use data to inform decisions and optimize operations effectively. Communication Skills: Excellent verbal and written skills to engage with staff, guests, and stakeholders at all levels. Continuous Improvement Mindset: Proficient in identifying opportunities for process optimization and leading change initiatives. Behaviours A Merlin job is like no other. Our values—Own Your Craft, Go Together, Enjoy the Ride, Drive & Discover, and We Care—guide the behaviours that set us apart. By living these values, we bring joy, create connections, and make lasting memories for our guests, while fostering a positive and supportive environment where everyone can thrive. Own Your Craft: Continuously sharpen your expertise, seek personal growth, and help others to develop in their roles. Actively listen to feedback and integrate it into improving performance. Stay curious and draw inspiration from both industry and the broader world to keep at the cutting edge of entertainment. Go Together: Foster strong, trusting relationships by collaborating with colleagues across teams, locations, and cultures. Work together to solve problems, leveraging diverse perspectives to find the best solutions. Commit to decisions once made, and act swiftly to drive progress and deliver results. Enjoy the Ride: Bring a sense of fun, positivity, and energy to the workplace, creating a joyful environment. Support and encourage others during challenges, viewing setbacks as opportunities to learn and grow. Cultivate a welcoming atmosphere where people feel valued, included, and like they belong. Drive & Discover: Take ownership of your work, delivering excellence by seeing tasks through to completion. Prioritise tasks that have the greatest impact, focusing on quality over quantity. Pro-actively explore new opportunities to improve guest experiences, taking calculated risks to drive innovation. We Care: Go above and beyond for both guests and colleagues, showing thoughtfulness in every interaction. Uphold uncompromising standards of safety, security, and welfare, prioritising the well-being of everyone. Actively contribute to making a positive impact on the environment and local communities, demonstrating social responsibility in all decisions. Benefits Excellent health care options (medical, dental, and vision that encourage preventative care). Outstanding Paid Time Off (PTO) that allows for adventure, rest, relaxation, or recuperation. Merlin Magic Pass for friends and family to enjoy the parks & attractions Recognition Programs and Rewards 401(k) program with company match Tuition reimbursement programs Numerous learning and advancement opportunities Pay Range Compensation between USD $75,000.00/Yr.-USD $85,000.00/Yr.
*Overview* Premier Fitness Camp (PFC) is a nationally recognized fitness and wellness retreat located on the grounds of Omni La Costa Resort in Carlsbad, CA. Our mission is to help guests transform their health through mindset, nutrition, and fitness (_Think. Eat. Move_). Food is at the heart of that mission: we serve three delicious, wellness-focused meals daily, plus snacks, designed to fuel, inspire, and heal. We’re looking for a *Sous Chef* who is as comfortable cooking high-quality meals as they are managing inventory. A passion for nutrition-focused cooking and macro-balanced meal planning is highly valued. This is a unique opportunity for a culinary professional who thrives in both the kitchen and behind the scenes — supporting a talented Executive Chef and ensuring smooth operations every day. *Duties* * Cook and support daily meal service with a focus on flavor, consistency, and presentation within PFC's nutritional guideline. * Adapt recipes to accommodate allergies and dietary restrictions. * Adjust recipes and portioning to align with guest-specific macros and PFC’s balanced meal plans. * Provide counter service with a friendly, welcoming, and joyful presence, ensuring every guest feels cared for. * Monitor taste, plating, and service flow for quality assurance. * Support Executive Chef by designing, implementing, and maintain an new and more effective inventory management process. * Conduct regular inventory counts, track usage, and coordinate ordering to ensure cost control and prevent shortages. * Transcribe and organize existing recipes that have not yet been documented, ensuring accurate and consistent records. * Document and update menu changes, recipes, and portion standards. * Ensure menus and recipe adjustments meet nutritional balance and macro guidelines. * Enter dietary notes, menu updates, and guest preferences into the CRM. * Support scheduling, prep logs, and food safety recordkeeping. * Partner with the Executive Chef to align culinary execution with wellness programming. * Assist with onboarding and training of kitchen staff. * Interact with guests daily. Provide a welcoming, professional experience. *Skills* * 3+ years of proven experience in a culinary role, preferably within fine dining or catering environments. * Strong organizational and administrative skills (inventory, recordkeeping, or CRM experience a plus). * Understanding of food safety standards and best practices for food handling. * Commitment to wellness and willingness to complete Nutrition 101 training within 30 days of hire. * An interest or background in nutrition-driven cuisine or macro-based meal design is a distinct advantage. * Experience in restaurant management or hospitality settings is highly desirable. *Why Join PFC?* * *Stable schedule*! 40 hours/week with set daytime shifts (6:00/6:30am–2:30/3:00pm or 10:00am–6:30pm). No late night shifts. * *PTO + meals included*! * *Wellness-focused environment*! Be part of a team changing lives every day. * *Growth-oriented culture*! Work alongside a talented Executive Chef and collaborate with nutrition professionals. If you are passionate about culinary arts, health and wellness, and possess the skills necessary for success in a supportive environment, we encourage you to apply for this exciting opportunity at Premier Fitness Camp. Job Type: Full-time Pay: $56,160.00 - $62,400.00 per year Benefits: * Food provided * Paid time off Experience: * Culinary: 3 years (Preferred) Ability to Commute: * Carlsbad, CA 92009 (Required) Ability to Relocate: * Carlsbad, CA 92009: Relocate before starting work (Preferred) Work Location: In person
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description Overlooking the Poinsettia Valley and the lush golf courses at the omni la costa resort & spa, bar traza offers rustic, mediterranean shared plates, curated cocktails and delicious light bites in a timeless spanish-colonial setting. Bar Traza's menu reflects european flavors and the fresh lifestyle of coastal cuisines. The DRA assists the restaurant team in delivering quality service to all guests by ensuring table appearance and the restaurant are always spotless. Responsibilities Report for scheduled shifts on time and in assigned uniform. Maintain a professional, neat, well-groomed appearance. Responsible for bussing and following table-setting standards. Maintain linen inventory. Set up bus stations. Keep items stocked throughout the shift. Keep the dining room set up completely and correctly with clean, polished silverware, clean linen, and glassware. Know setting guidelines, table numbers, and overall dining room procedures. Use position points to avoid “auctioning off” orders when delivering food or drinks. Break down bus stations at the end of your shift, including cleaning all work areas and materials used. Assist in clearing each course after everyone at the table has finished eating unless the guest asks you not to. Remove items from the table that the customer does not need. Responsible for picking up liquor and food requisitions from the on-site storeroom. Assist the servers in any way possible to ensure quality service. Work as a team with all Associates in order to maintain an effective, positive atmosphere that runs efficient food and beverage service. Qualifications Previous bussing experience is preferred. Prior experience working in a fast-paced, upscale dining environment preferred. Must be able to work weekends and holidays. Must be at least 18 years of age. Neccessary Licences/Certifications: RBS Certification will be required prior to the start of employment. Must complete CA Food Handler’s Card training provided upon hire. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $17.50/hr + tips Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description Overlooking the Poinsettia Valley and the lush golf courses at the Omni La Costa Resort & Spa, Bar traza offers rustic, mediterranean shared plates, curated cocktails and delicious light bites in a timeless spanish-colonial setting. Bar Traza's menu reflects european flavors and the fresh lifestyle of coastal cuisines. The Bar Traza Host ensures guests are welcomed at Bar Traza from the time they walk through the door until the time they depart by greeting and engaging with guests in a friendly, polite manner. Responsibilities Report for scheduled shifts on time and in assigned uniform. Maintain a professional, neat, well-groomed appearance. Proper telephone etiquette. Be polite, confident, and able to help the guest with any request or know where to direct them. Advise guests of table availability and assist in escorting them to an area of the lounge. Acknowledge guests immediately as they walk through the door. Ask for their name and room number when applicable. Always refer to them by name. Assign server stations and maintain proper server rotation. Utilize Open Table. Track reservations and ensure all notes are entered and as detailed as possible throughout the shift. Seat guests and drop menus. Introduce the server by name prior to departing the table. Advise the server of any special requests. Tell the server the guest name and table number. Keep the pace of the floor at a level that ensures excellent service by limiting covers. Ensure all areas of the lounge are clean, particularly the entrance and podium area. Know setting guidelines, table numbers and overall dining room procedures. Thank the guest for visiting and invite them to return. Use their name whenever possible. Work as a team with all Associates to maintain an effective, positive atmosphere to run an efficient food and beverage service. Qualifications Experience in a front-line position directly dealing with people. Must be well groomed and have a friendly and outgoing personality. Must possess solid communication skills, including the ability to communicate with precision, diplomacy, professionalism, and courtesy. Must demonstrate exceptional multi-tasking ability and the ability to prioritize and expedite efficiently and courteously. Must possess basic computer knowledge and the ability to use touchscreen and keypad to organize and make tables assignments and reservations. Must be at least 18 years of age. Necessary Licenses/Certifications: Must complete CA Food Handler’s Card training provided upon hire. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must be able to deftly maneuver between tight confines in the bar and pool areas, including on occasionally wet pool deck surfaces, while clearing items and/or carrying trays of food and beverages. The employee frequently is required to talk or hear. The employee is occasionally required to taste or smell. The employee must regularly lift and/or move up to 20 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $23.75/hr Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].