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Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy. A VUE Host ensures guests are welcomed to the lounge in a politelyand friendly manner and seated timely. Responsibilities: Follow telephone procedures while maintaining 4 Key Service Standards at all times. Maintain the reservation log (using computerized reservation systems) and ensure all notes are entered and as detailed as possible throughout your shift. Acknowledge guests immediately as they walk through the door. Ask their name and room number when applicable. Always refer to them by name. Assign wait and bus staff stations. Seat guests. Advise the server of any special requests. Tell the server the name and seat number of the party. Keep the pace of the floor at a level that ensures excellent service by limiting covers. Bid the guest a friendly farewell. Remember to use their name whenever possible. Qualifications: Experience in a front line position directly dealing with people. Must be well groomed and have a friendly and outgoing personality. Must possess solid communication skills, including the ability to communicate with precision, diplomacy, professionalism and courtesy. Must demonstrate exceptional multi-tasking ability and the ability to prioritize and expedite efficiently and courteously. Must possess basic computer knowledge and the ability to use touch-screen and keypad to organize and make tables assignments and reservations. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to stand; walk; and use hands to finger, handle, or feel. The employee frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. NECESSARY LICENSES/ CERTIFICATIONS San Diego County Food Handlers card training will be provided during position training Pay Rate: $23.75/hr Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy. A VUE Host ensures guests are welcomed to the lounge in a politelyand friendly manner and seated timely. Responsibilities Follow telephone procedures while maintaining 4 Key Service Standards at all times. Maintain the reservation log (using computerized reservation systems) and ensure all notes are entered and as detailed as possible throughout your shift. Acknowledge guests immediately as they walk through the door. Ask their name and room number when applicable. Always refer to them by name. Assign wait and bus staff stations. Seat guests. Advise the server of any special requests. Tell the server the name and seat number of the party. Keep the pace of the floor at a level that ensures excellent service by limiting covers. Bid the guest a friendly farewell. Remember to use their name whenever possible. Qualifications Experience in a front line position directly dealing with people. Must be well groomed and have a friendly and outgoing personality. Must possess solid communication skills, including the ability to communicate with precision, diplomacy, professionalism and courtesy. Must demonstrate exceptional multi-tasking ability and the ability to prioritize and expedite efficiently and courteously. Must possess basic computer knowledge and the ability to use touch-screen and keypad to organize and make tables assignments and reservations. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to stand; walk; and use hands to finger, handle, or feel. The employee frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. NECESSARY LICENSES/ CERTIFICATIONS San Diego County Food Handlers card training will be provided during position training Pay Rate: $23.75/hr Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy. As a VUE To-Go Server you will deliver all orders promptly, professionally and enthusiastically with the utmost care given to guests’ satisfaction. Responsibilities Be on time and adhere to uniform codes and policies. This includes personal cleanliness, proper grooming and being well rested and alert. Professionally and with friendly service, deliver room service orders within quoted delivery times. Complete all side work during shift that is designated either by the supervisor or manager. Ensure that all orders have correct and proper items before delivery. Assist manager and room service staff when needed. Ensure standards of cleanliness and proper care of all supplies. Understand all policies and procedures of the hotel and department. Have a complete understanding of menu items available through room service. Show guests the utmost courtesy and willingness to take care of their needs. Utilize safe work practices at all times, adhering to all safety and sanitation guidelines. Deliver amenities to VIP and Select Guests. Qualifications Must also have a California Driver’s License and an accident and traffic violation free driving record. Ability to read, write and explain instructions and details to associate and guests. Experience as a server that demonstrates an ability to work quickly, yet professionally is highly preferred. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee frequently is required to talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $16.50/hr + tips Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy. As a VUE Busser, you will ensure quality service to all guests by taking ownership in the table appearance and restaurant cleaniness and have the responsibility of adhering to all rules, regulations, uniform codes and standards of the hotel. Responsibilities Responsible for bussing and following table setting standards. Maintain linen inventory. Set up bus stations with glassware, tea set-ups, coffee, tea, lemons and ice. Keep items stocked throughout your shift. Keep dining room set up completely and correctly with clean, polished silverware, clean linen and glassware. Break down bus stations at the end of your shift, including cleaning all work areas and materials used. Offer water or bread as needed and up sell to bottled water whenever possible. Clear each course after everyone at the table has finished eating, unless the guest asks you not to. Remove items from the table that the customer does not need. Assist the servers in any way possible to assure quality service. Qualifications Previous bussing experience is preferred. Prior experience working in a fast-paced, upscale dining environment preferred. Ability to read, write, present information effectively to customers and associates. Must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified. TIPS (safe alcohol serving training) Card required prior to start. Must be able to work weekends and holidays. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $17.50/hr + tips Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy. As a VUE Busser, you will ensure quality service to all guests by taking ownership in the table appearance and restaurant cleaniness and have the responsibility of adhering to all rules, regulations, uniform codes and standards of the hotel. Responsibilities: Responsible for bussing and following table setting standards. Maintain linen inventory. Set up bus stations with glassware, tea set-ups, coffee, tea, lemons and ice. Keep items stocked throughout your shift. Keep dining room set up completely and correctly with clean, polished silverware, clean linen and glassware. Break down bus stations at the end of your shift, including cleaning all work areas and materials used. Offer water or bread as needed and up sell to bottled water whenever possible. Clear each course after everyone at the table has finished eating, unless the guest asks you not to. Remove items from the table that the customer does not need. Assist the servers in any way possible to assure quality service. Qualifications: Previous bussing experience is preferred. Prior experience working in a fast-paced, upscale dining environment preferred. Ability to read, write, present information effectively to customers and associates. Must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified. TIPS (safe alcohol serving training) Card required prior to start. Must be able to work weekends and holidays. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $17.50/hr + tips Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: Lead the Marketplace staff in assisting resort guests, members and employees in a fast paced team oriented selling environment. Ability to understand the sales of products and customer service as it relates to retail sales to drive revenue growth. To manager retail inventories quarterly, insurance low levels of loss by managing shipment, back stock and overall retail merchandise. Assist Marketplace Manager in placing monthly ordering of sundries and Grab & Go items. Responsibilities: Creates daily check lists and delegates tasks accordingly Follow up on daily projects to ensure follow through Ensure Birch Street orders are placed according to business needs and stocked adequately Ensure retail coverage at key times as business dictates. Partner with the Manager to ensure that call outs are covered. Involved in physical inventories once per quarter or 4 times per year. Compile monthly Buyer’s Reports and submit to manager Compile monthly game plans and submit to manager Partner with marketing to ensure that social media images and descriptions are submitted on a weekly basis Support Retail team in revenue generating ideas, events and promotions. Visual merchandising all retail items. Clear and thorough knowledge of Resort Suite daily reporting responsibilities, how to handle issues with payments and guest accounts, and general POS support for team. Ensure that monthly reports are submitted i.e, safety committee, payroll audit reports, etc. This brief job profile is to give a general idea of the job and in no way states or implies that these are the only job duties to be performed by the associate in this position. Other duties will be assigned. Qualifications: Must have barista experience. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Must be able to work all weekends and all holidays. Must have a valid San Diego County Food Handler's Card and TIPS card upon hire. General knowledge of cash handling and Point of Sale systems. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand. The employee frequently is required to sit. The employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $23.25 per hour Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Turn your passion for the game into a lasting career with Cliff Drysdale Tennis! With a strong history of growing leaders internally, we are the ideal launchpad for your career in the sports management industry. A Director of Racquets position is available at Omni La Costa Resort & Spa, Carlsbad, California, and comes with medical, dental, vision, life, short-term disability, and a 401k with a company match. Nestled in coastal Carlsbad, Omni La Costa Resort & Spa is a premier luxury destination known for its world-class amenities and exceptional guest experiences. The resort features 400 acres of stunning property, championship golf courses, a world-renowned spa, and a variety of dining options. The Omni La Costa Tennis & Pickleball Center is home to 12 tennis courts and 6 pickleball courts, serving as a vibrant hub for racquet sports enthusiasts of all levels. The resort also holds a storied history in professional tennis, having hosted numerous ATP and WTA tournaments that featured legends of the game. This legacy continues today with a thriving tennis and pickleball community that blends tradition with innovation. As the Director of Racquets, you are responsible for the overall racquet’s operations at the facility. Working within the framework of Cliff Drysdale Management, the Director will run an operation compatible with the interests of members and their guests as well as club employees. This includes the quality of the club’s tennis & pickleball services and programs along with the security and protection of the club’s assets and facilities. COMPENSATION: The compensation package includes a base salary of $70,000 plus commissions. Job Expectations: Develop, manage and improve a racquets facility within the framework Cliff Drysdale Tennis. Be the leader of your racket sport facility, both in on and off court activities. You can expect to teach a minimum of 20 hours weekly. Create a regular schedule of hours that you are on-site. When not on-site be available on call to deal with emergencies or appoint someone else at your club or corporate to be the point person. Your Salary includes all duties described in the job responsibilities as well as 6 corporate days to assist in corporate events or trainings, etc. Corporate days will be assigned to you by the corporate office. Job Responsibilities: Plan, develop and grow the tennis & pickleball programs for all levels: Lessons Adult and Junior Clinics Special Events Leagues Cardio Tennis Tennis 101 Administers and enforces facility and corporate policies and procedures. Adheres to the Director’s Guide and Employee Handbook. Teach a minimum of 20 hours per week. Selects, trains, supervises and evaluates staff. Markets tennis facilities to members and guests. Ensures that all facility members and guests receive courteous, prompt and professional attention to all their tennis needs. Ensures the safety of members, guests and employees by following safety guidelines. Manages the tennis shop (if applicable). Establishes and implements an accurate inventory control system and reports results accordingly. Ensures revenue is properly recorded into POS system and reconciled daily to schedule. Ensures checks are secure and deposited weekly. Provides lessons and clinics relating to the techniques and strategies of tennis to members and guests. On a daily basis ensures that the courts are in the best playing conditions possible. Conducts weekly pro staff meetings. Writes and edits all tennis & pickleball -related news for the facility newsletter and website. Develops budgets and takes appropriate action to ensure budget goals are met. Develops a detailed annual calendar of tennis activities and coordinates with Corporate Marketing applicable promotion campaigns. Maintains a close working relationship with the Facility General Manager/Owner and non-tennis facility staff. Attends facility management meetings. Provides monthly reports as required by Corporate Operations. Inspects and maintains all physical areas for cleanliness and safety. Inspects and maintains all equipment for physical condition and safety. Ensures that all employees consistently comply with company’s and facility’s employee manual and with all applicable federal and state employment laws. Maintain accurate membership database. Ensures that payroll entry is correct for all staff. Responsible for accurate recording of all on court programming. Strong knowledge of tennis merchandise in order to properly give information to consumers. Responsible for knowing the facility POS system and training others to use the system. Other duties as assigned. Housing Housing is not provided. Benefits Full-time employees receive medical, dental, vision, life insurance, and PTO. All regular full-time and part-time employees are eligible to participate in the 401k plan. Work Authorization Candidates must be authorized to work in the United States or be eligible to obtain authorization Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: Responsible for the overall operation of the Hotel accounts receivable department. This will include the day-to-day operations, acceptable collection ratios, upholding credit policies and procedures, training and development of staff and establishing sound working relationships with other departments. Must established sound relationships with clients, guest, internal shareholders in order to successfully manage the end-to-end accounts receivable process for the resort. Responsibilities: Direct billing application processing. Work closely with Omni Shared Service Center in order to evaluate credit worthiness and privilege for direct bill approvals. Accurate and timely invoicing of all billings (Groups, Social Events, Catering, Wholesale & Membership). All A/R billings to be completed and sent within 5 calendar days Collection of outstanding debts. Conduct client bill reviews regularly. Attendance at resume and pre-convention meetings. Handle A/R billing questions/adjustments. Respond to guest and membership inquiries. Handle credit, charge backs and return checks. Standardize and address front office procedures and policies as they relate to accounting. Conduct and participate in monthly credit meetings, update aging report on a weekly basis Participation in the future planning of any procedures affecting accounting. Coach, council, motivate, review and discipline staff. Training and development of accounts receivable staff. Uphold credit policies and procedures. Account reconciliation as directed. Other accounting duties at management's direction. Troubleshoot areas of opportunity within the Resorts Finance and Accounting operations – provide direction to department heads and managers throughout the Resort to help meet Omni standards. Monthly prepare properly supported journal entries to record and properly close each accounting cycle. Work closely with Sales, Catering, Convention service and all departments to ensure accuracy and timeliness of all bills to ensure health of the Resorts financial health. Qualifications: Knowledge of ten key calculator, computer and spreadsheet programs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have 2+ years credit management/accounts receivable in hotel accounting. Opera experience is preferred. Previous supervisory or management experience is preferred. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; and talk or hear. The employee is occasionally required to walk and reach with hands and arms. The employee must occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, and ability to adjust focus. Salary: $70,000-$80,000 The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: The Market Place Cafe Attendant ensure quality service to all guests and prepares guest drinks and food orders. Make sure table appearance and restaurant are spotless at all times. Adhere to all rules, regulations, uniform codes and standards of the hotel. Continuously work towards making an environment that functions smoothly. Responsibilities: General knowledge of cash handling and Point of Sale systems. Maintain housekeeping standards as applied to both retail merchandising and Café food and beverage cleanliness. Ability to check in retail merchandise with accuracy and restock Café counter to supply and demand. Good communication skills working directly with customers face to face as well as good phone etiquette. Schedule flexibility to work Holidays and weekends, mornings and evenings. Understanding of the basic operation of kitchen equipment as it relates to the Café counter. Responsible for bussing and following table setting standards. Break down bus stations at the end of your shift, including cleaning all work areas and materials used. Clear each course after everyone at the table has finished eating, unless the guest asks you not to. Remove items from the table that the customer does not need. Assist the baristas in any way possible to assure quality service. Qualifications: Previous barista experience is preferred. San Diego County Food Handlers card and TIPS certification will be required prior to the start of employment. Experience working in a high-volume, fast-paced environment preferred. Must be available to work weekends, holidays and overnight. The ability to communicate courteously, professionally and politely is required. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $ 22.60/hr. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
Overview La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description The Director of Engineering will serve as a key leader of the executive team for the Omni La Costa Resort & Spa. Reporting directly to the Resort Manager, this position will ensure that our resort and all of its Engineering functions are maintained in excellent condition at all times. This person will supervise a team of dedicated Engineering professionals including painters, mechanical engineers, preventative maintenance technicians, room-call specialists and others. The DOE will provide a quality experience for the associates, ensuring that training and mentoring is a regular part of our team's work life, coaching associates to meet Omni's guest service standards as well as ensuring technical excellence at all times. The DOE will manage every aspect of our Capital Improvement projects and renovations and consistently strive to make sure high we earn high guest satisfaction scores. The DOE must be a technical expert at diagnosing problems and finding solutions and have sufficient technical expertise to guide and mentor other skilled engineers. Additionally, the DOE will work closely with the building's condo association to ensure their needs are met. Responsibilities Coordinate and operate, in an economic, legal and safe manner, all R&M & Utility expenses. Managing Birchstreet for all R&M expenses, participate in all month-end financial process and forecasting. Inspect physical plant and equipment, and shall supervise maintenance and preventative maintenance program of that area. Supervise a comprehensive maintenance and preventative maintenance program for public spaces, guestrooms and equipment. All work request and preventive maintenance to be managed in Synergy. Coordinate with other departments to maintain general conditions and adhere to safety, health standards and legal requirements set forth by hotel policy. Recruit, interview, hire, train, and discipline engineering associates in coordination with the Director of Associate Services. Assist in emergency situations as central communication center for the hotel. Recommend capital budget projects, obtain bids, and oversee contractors for project execution. Manage special permits and licenses as required. Ensure timely and accurate completion of work by external vendors and contractors. Maintain own and resort’s special permits and licenses as required by local, state and federal authorities. Control schedules, staffing, and payroll for the Engineering team. Maintain personnel records, utility logs, and engineering records. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications. Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets. Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Responsible for scheduling and facilitating monthly department meetings. Effectively coach and counsel associates as needed and complete performance evaluations. Attend all company required training. Champion the Omni / Power of One / Power of Engagement culture. Other duties may be assigned. Qualifications Must possess expert knowledge in all of the following areas with the ability to diagnose, repair and make recommendations for changes: boilers, pumps, HVAC, electrical, motors, computerized control systems, refrigeration systems, kitchen equipment, domestic water systems, heating and cooling loops systems, guest room A/C. Minimum of seven years of hotel management experience in a luxury hotel/resort environment College degree in business, hotel & restaurant management or equivalent preferred Bi-lingual preferred Demonstrated results-oriented management skills with a proven track record in mentoring and leading a successful team Ability to budget and forecast productivity and direct expenses with strong financial acumen Ability to establish and maintain relationships with vendors, the community and organizations Excellent technical skills; must be detail-oriented, extremely organized and punctual Ability to work under pressure Ability to work independently and within a team environment Flexible schedule to include weekends and holidays PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel and talk or hear. The employee frequently is required to stand, walk, and sit. The employee must be able to move, bend, lift, carry, push, pull and place objects of moderate to heavy weight without assistance. Employee will stand or walk for extended periods or for an entire work shift. The employee is occasionally required to reach with hands and arms and climb or balance. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Pay Range: $130,000-$160,000 The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected]
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description Responsible for the overall operation of the Hotel accounts receivable department. This will include the day-to-day operations, acceptable collection ratios, upholding credit policies and procedures, training and development of staff and establishing sound working relationships with other departments. Must established sound relationships with clients, guest, internal shareholders in order to successfully manage the end-to-end accounts receivable process for the resort. Responsibilities Direct billing application processing. Work closely with Omni Shared Service Center in order to evaluate credit worthiness and privilege for direct bill approvals. Accurate and timely invoicing of all billings (Groups, Social Events, Catering, Wholesale & Membership). All A/R billings to be completed and sent within 5 calendar days Collection of outstanding debts. Conduct client bill reviews regularly. Attendance at resume and pre-convention meetings. Handle A/R billing questions/adjustments. Respond to guest and membership inquiries. Handle credit, charge backs and return checks. Standardize and address front office procedures and policies as they relate to accounting. Conduct and participate in monthly credit meetings, update aging report on a weekly basis Participation in the future planning of any procedures affecting accounting. Coach, council, motivate, review and discipline staff. Training and development of accounts receivable staff. Uphold credit policies and procedures. Account reconciliation as directed. Other accounting duties at management's direction. Troubleshoot areas of opportunity within the Resorts Finance and Accounting operations – provide direction to department heads and managers throughout the Resort to help meet Omni standards. Monthly prepare properly supported journal entries to record and properly close each accounting cycle. Work closely with Sales, Catering, Convention service and all departments to ensure accuracy and timeliness of all bills to ensure health of the Resorts financial health. Qualifications Knowledge of ten key calculator, computer and spreadsheet programs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have 2+ years credit management/accounts receivable in hotel accounting. Opera experience is preferred. Previous supervisory or management experience is preferred. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; and talk or hear. The employee is occasionally required to walk and reach with hands and arms. The employee must occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, and ability to adjust focus. Salary: $70,000-$80,000 The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description The Market Place Cafe Attendant ensure quality service to all guests and prepares guest drinks and food orders. Make sure table appearance and restaurant are spotless at all times. Adhere to all rules, regulations, uniform codes and standards of the hotel. Continuously work towards making an environment that functions smoothly. Responsibilities General knowledge of cash handling and Point of Sale systems. Maintain housekeeping standards as applied to both retail merchandising and Café food and beverage cleanliness. Ability to check in retail merchandise with accuracy and restock Café counter to supply and demand. Good communication skills working directly with customers face to face as well as good phone etiquette. Schedule flexibility to work Holidays and weekends, mornings and evenings. Understanding of the basic operation of kitchen equipment as it relates to the Café counter. Responsible for bussing and following table setting standards. Break down bus stations at the end of your shift, including cleaning all work areas and materials used. Clear each course after everyone at the table has finished eating, unless the guest asks you not to. Remove items from the table that the customer does not need. Assist the baristas in any way possible to assure quality service. Qualifications Previous barista experience is preferred. San Diego County Food Handlers card and TIPS certification will be required prior to the start of employment. Experience working in a high-volume, fast-paced environment preferred. Must be available to work weekends, holidays and overnight. The ability to communicate courteously, professionally and politely is required. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $ 22.60/hr. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement