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Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description Lead the Marketplace staff in assisting resort guests, members and employees in a fast paced team oriented selling environment. Ability to understand the sales of products and customer service as it relates to retail sales to drive revenue growth. To manager retail inventories quarterly, insurance low levels of loss by managing shipment, back stock and overall retail merchandise. Assist Marketplace Manager in placing monthly ordering of sundries and Grab & Go items. Responsibilities Creates daily check lists and delegates tasks accordingly Follow up on daily projects to ensure follow through Ensure Birch Street orders are placed according to business needs and stocked adequately Ensure retail coverage at key times as business dictates. Partner with the Manager to ensure that call outs are covered. Involved in physical inventories once per quarter or 4 times per year. Compile monthly Buyer’s Reports and submit to manager Compile monthly game plans and submit to manager Partner with marketing to ensure that social media images and descriptions are submitted on a weekly basis Support Retail team in revenue generating ideas, events and promotions. Visual merchandising all retail items. Clear and thorough knowledge of Resort Suite daily reporting responsibilities, how to handle issues with payments and guest accounts, and general POS support for team. Ensure that monthly reports are submitted i.e, safety committee, payroll audit reports, etc. This brief job profile is to give a general idea of the job and in no way states or implies that these are the only job duties to be performed by the associate in this position. Other duties will be assigned. Qualifications Must have barista experience. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Must be able to work all weekends and all holidays. Must have a valid San Diego County Food Handler's Card and TIPS card upon hire. General knowledge of cash handling and Point of Sale systems. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand. The employee frequently is required to sit. The employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $23.25 per hour Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Overview: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: The Director of Engineering will serve as a key leader of the executive team for the Omni La Costa Resort & Spa. Reporting directly to the Resort Manager, this position will ensure that our resort and all of its Engineering functions are maintained in excellent condition at all times. This person will supervise a team of dedicated Engineering professionals including painters, mechanical engineers, preventative maintenance technicians, room-call specialists and others. The DOE will provide a quality experience for the associates, ensuring that training and mentoring is a regular part of our team's work life, coaching associates to meet Omni's guest service standards as well as ensuring technical excellence at all times. The DOE will manage every aspect of our Capital Improvement projects and renovations and consistently strive to make sure high we earn high guest satisfaction scores. The DOE must be a technical expert at diagnosing problems and finding solutions and have sufficient technical expertise to guide and mentor other skilled engineers. Additionally, the DOE will work closely with the building's condo association to ensure their needs are met. Responsibilities: Coordinate and operate, in an economic, legal and safe manner, all R&M & Utility expenses. Managing Birchstreet for all R&M expenses, participate in all month-end financial process and forecasting. Inspect physical plant and equipment, and shall supervise maintenance and preventative maintenance program of that area. Supervise a comprehensive maintenance and preventative maintenance program for public spaces, guestrooms and equipment. All work request and preventive maintenance to be managed in Synergy. Coordinate with other departments to maintain general conditions and adhere to safety, health standards and legal requirements set forth by hotel policy. Recruit, interview, hire, train, and discipline engineering associates in coordination with the Director of Associate Services. Assist in emergency situations as central communication center for the hotel. Recommend capital budget projects, obtain bids, and oversee contractors for project execution. Manage special permits and licenses as required. Ensure timely and accurate completion of work by external vendors and contractors. Maintain own and resort’s special permits and licenses as required by local, state and federal authorities. Control schedules, staffing, and payroll for the Engineering team. Maintain personnel records, utility logs, and engineering records. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications. Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets. Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Responsible for scheduling and facilitating monthly department meetings. Effectively coach and counsel associates as needed and complete performance evaluations. Attend all company required training. Champion the Omni / Power of One / Power of Engagement culture. Other duties may be assigned. Qualifications: Must possess expert knowledge in all of the following areas with the ability to diagnose, repair and make recommendations for changes: boilers, pumps, HVAC, electrical, motors, computerized control systems, refrigeration systems, kitchen equipment, domestic water systems, heating and cooling loops systems, guest room A/C. Minimum of seven years of hotel management experience in a luxury hotel/resort environment College degree in business, hotel & restaurant management or equivalent preferred Bi-lingual preferred Demonstrated results-oriented management skills with a proven track record in mentoring and leading a successful team Ability to budget and forecast productivity and direct expenses with strong financial acumen Ability to establish and maintain relationships with vendors, the community and organizations Excellent technical skills; must be detail-oriented, extremely organized and punctual Ability to work under pressure Ability to work independently and within a team environment Flexible schedule to include weekends and holidays PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel and talk or hear. The employee frequently is required to stand, walk, and sit. The employee must be able to move, bend, lift, carry, push, pull and place objects of moderate to heavy weight without assistance. Employee will stand or walk for extended periods or for an entire work shift. The employee is occasionally required to reach with hands and arms and climb or balance. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Pay Range: $130,000-$160,000 The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected]
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications. Responsibilities Cook and prepare food at all stations in kitchen Advanced knowledge of butchering (meat, poultry, fish) Evaluate recipes and food orders and prepare according to standards Assist Associates at each station of a kitchen Leads by example for Culinary operation of assigned areas Daily follow-up on all product freshness, rotation and development Communicate all safety and sanitation policies through daily dialogue with all hourly staff. Develop and challenge existing processes of standardization with focus on expense control and quality. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities can include training employees; planning, assigning, work. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Minimum of 2 years in a hotel supervisory position within the Culinary Department; Culinary degree or Apprenticeship certification Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, use hands to finger, feel, reach with hands and arms. The employee is occasionally required to sit, stoop, kneel, crouch or crawl, and talk or hear. Simple grasping of objects of less than 5 lbs. on a constant basis. Pushing and pulling food supplies from 5 to 20 lbs. as needed. Lifting sacks of potatoes, onions, ice carvings 2 to 3 times daily of up to 50 lbs. Fine skillful manipulation needed to do first class presentation and taste. When using slicer or other electrical equipment proper body balance is required. Necessary Licenses/Certifications: Must complete CA Food Handler’s Card training provided upon hire. Pay Rate: $28.25/hr Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link isthe OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications. Responsibilities: Cook and prepare food at all stations in kitchen Advanced knowledge of butchering (meat, poultry, fish) Evaluate recipes and food orders and prepare according to standards Assist Associates at each station of a kitchen Leads by example for Culinary operation of assigned areas Daily follow-up on all product freshness, rotation and development Communicate all safety and sanitation policies through daily dialogue with all hourly staff. Develop and challenge existing processes of standardization with focus on expense control and quality. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities can include training employees; planning, assigning, work. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Minimum of 2 years in a hotel supervisory position within the Culinary Department; Culinary degree or Apprenticeship certification Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, use hands to finger, feel, reach with hands and arms. The employee is occasionally required to sit, stoop, kneel, crouch or crawl, and talk or hear. Simple grasping of objects of less than 5 lbs. on a constant basis. Pushing and pulling food supplies from 5 to 20 lbs. as needed. Lifting sacks of potatoes, onions, ice carvings 2 to 3 times daily of up to 50 lbs. Fine skillful manipulation needed to do first class presentation and taste. When using slicer or other electrical equipment proper body balance is required. Necessary Licenses/Certifications: Must complete CA Food Handler’s Card training provided upon hire. Pay Rate: $28.25/hr Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link isthe OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description Responsible for accurately answering telephones with appropriate greeting and assisting with monitoring/maintaining/operating parking system. Must be aware of services, outlet hours of operations, and maintain clear communication with all staff, visitors, vendors, and guests. Responsibilities Maintain an atmosphere of pleasant hospitality including clear communication with guests, staff and management. Answer telephone in a timely manner, following proper telephone etiquette and readily answering any questions courteously. Monitor the entrances/exits of all parking lots via Parking software. Answer questions from patrons, vendors, members, staff. Qualifications
Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: Responsible for accurately answering telephones with appropriate greeting and assisting with monitoring/maintaining/operating parking system. Must be aware of services, outlet hours of operations, and maintain clear communication with all staff, visitors, vendors, and guests. Responsibilities: Maintain an atmosphere of pleasant hospitality including clear communication with guests, staff and management. Answer telephone in a timely manner, following proper telephone etiquette and readily answering any questions courteously. Monitor the entrances/exits of all parking lots via Parking software. Answer questions from patrons, vendors, members, staff. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must possess basic math skills, good telephone etiquette, good handwriting skills, work well under pressure and be detail oriented. Computer proficiency is required. Proficient Microsoft word and excel knowledge PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, sit and walk use hands to finger, handle, or feel; and reach with hands and arms. The employee frequently is required to talk or hear. The employee is occasionally required to walk and stoop. The employee may lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $21.00/hr. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy. The server plays a vital role in achieving the highest quality of professionalism and friendly service by selling and serving intriguing cocktails and menu items. Responsibilities: Report for scheduled shifts on time and in the assigned uniform. Maintain a professional, neat, well-groomed appearance. Greet guests with a welcoming demeanor and provide a personalized service experience by following all Omni’s “Steps of Service” protocols as detailed by management. Assist with re-setting tables according to proper table setting standards immediately upon guest departure. Script food sales and be knowledgeable about menu items, including specials, cocktails, and wine. Sell and up-sell items to increase per person check average. Maximize beverage sales by suggesting trend-setting specialty cocktails. Know setting guidelines, table numbers and overall dining room procedures. Use position points to avoid “auctioning off” orders. Serve alcohol responsibly and follow company policy and procedure regarding alcohol service. Take the guests’ order, serve the courses accordingly and promptly tender payment of check. Always say thank you to guests as they leave and invite them back using the guest’s name. Responsible for running food, drinks, bringing condiments, and other guest requests. Clear tables of non-essential plates, silverware, and glassware during every course throughout the guest meal. Bring dirty plates and glassware to side stations or return to bar appropriately. Utilize the point-of-sale system and run all necessary reports. Tender all checks opened in your number, follow end of shift balancing, and check procedures. Work as a team with all Associates to maintain an effective, positive atmosphere to run an efficient food and beverage service. Be attentive and proactive in offering assistance to members and guests. Assist in enforcing adult pool policies and standards. Work safely and follow all Omni Safety and Loss Prevention standards. Perform other duties as assigned by management. Qualifications: A minimum of two years’ cocktail or food serving experience is required. Must have excellent wine, beer and cocktail knowledge. Must be at least 18 years of age. Must have great communication skills – the ability to engage with guests .professionally, appropriately and courteously. Must be able to work weekends and holidays. Necessary Licenses/Certifications: RBS Certification will be required prior to the start of employment. Must complete CA Food Handler’s Card training provided upon hire. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee frequently is required to talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $16.50/HR + tips Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld. Responsibilities: Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards. Attend to all needs of the guests during functions and function related duties. Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment. Assist in the upkeep and organization of all liquor liability laws. Must be familiar with and adhere to all liquor liability laws. Must attend all designated pre-meal meetings. Must follow all details as described on Banquet Event Orders (BEO’s). Must be able to set tables to specifications, carry trays, and have excellent customer service experience. Qualifications: Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays. Must be able to lift up to 50lbs and stand for the duration of a full-shift. Previous serving experience in a four-star/four-diamond hotel or resort. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Necessary Licenses/Certifications: RBS Certification will be required prior to the start of employment. Must complete CA Food Handler’s Card training provided upon hire. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must be able to deftly maneuver between tight confines in the bar and pool areas, including on occasionally wet pool deck surfaces, while clearing items and/or carrying trays of food and beverages. The employee frequently is required to talk or hear. The employee is occasionally required to taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $16.50/hr + tips Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the followinglink is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Location La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld. Responsibilities Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards. Attend to all needs of the guests during functions and function related duties. Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment. Assist in the upkeep and organization of all liquor liability laws. Must be familiar with and adhere to all liquor liability laws. Must attend all designated pre-meal meetings. Must follow all details as described on Banquet Event Orders (BEO’s). Must be able to set tables to specifications, carry trays, and have excellent customer service experience. Qualifications Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays. Must be able to lift up to 50lbs and stand for the duration of a full-shift. Previous serving experience in a four-star/four-diamond hotel or resort. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Necessary Licenses/Certifications: RBS Certification will be required prior to the start of employment. Must complete CA Food Handler’s Card training provided upon hire. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must be able to deftly maneuver between tight confines in the bar and pool areas, including on occasionally wet pool deck surfaces, while clearing items and/or carrying trays of food and beverages. The employee frequently is required to talk or hear. The employee is occasionally required to taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $16.50/hr + tips Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the followinglink is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Overview La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description The Director of Agronomy is responsible for the overall management, maintenance, and long-term care of the golf courses, practice facilities, and related grounds. This role requires strategic leadership, technical expertise, and strong administrative capabilities to ensure the property consistently delivers exceptional playing conditions, while upholding the highest standards of safety, sustainability, and guest experience. The Director of Agronomy reports to the Club Director and partners closely with the Director of Golf, Club Director, and Managing Director to align agronomic practices with overall property goals. Responsibilities Golf Course & Turf Management Oversee all phases of golf course maintenance, turf culture, and agronomic practices. Ensure proper use, calibration, and application of fertilizers, pesticides, and irrigation systems to maintain turf health and optimal course conditioning. Prepare and present the golf course for play in accordance with USGA rules and standards. Strategic Planning & Budgeting Develop, implement, and manage a comprehensive maintenance plan and annual operating budget. Create a long-term Property Improvement Plan (PIP), including capital forecasting for course infrastructure, equipment, and facilities. Direct and oversee golf course construction and renovation projects. Team Leadership & Development Recruit, interview, hire, and train golf course maintenance associates in collaboration with Human Resources. Provide ongoing coaching, performance evaluations, and corrective action as needed. Foster a culture of accountability, teamwork, and professional development through regular department meetings and training. Operations & Compliance Oversee the procurement, maintenance, and safe operation of all equipment and supplies. Ensure compliance with all state and federal regulations, including pesticide certification requirements within 3 months of starting position a California State Qualifying Applicator's Certificate (QAC). Administer payroll to ensure accurate and timely associate compensation. Maintain awareness and compliance with all property and company policies. Collaboration & Communication Partner with the Director of Golf to align course conditioning and scheduling with guest and member programs. Actively participate in staff meetings and member communications as required. Communicate effectively with associates, leadership, and members to reinforce service excellence and organizational culture. Qualifications Degree in agronomy, turfgrass management, or related field; advanced education preferred. Extensive experience in golf course management, turf culture, renovation, and construction. Strong administrative, organizational, and leadership skills. Proficiency in computer applications and effective written/oral communication. Valid driver’s license. Availability to work flexible hours, including weekends and holidays. Commitment to championing the Power of One / All In culture. Pay Range: $130,000-$170,000 The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected]
Talent Acquisition Specialist - LEGOLAND California Location (Country-State-City) US-CA-Carlsbad Job ID 2025-9625 Employment Type Full-Time Offer/Contract Type At Will (US Only) Location Name LEGOLAND California What you'll bring to the team As a Talent Acquisition Specialist, you’ll drive high-volume hiring for a variety of hourly, seasonal, and entry-level roles. Partnering with hiring managers and HR, you’ll craft creative strategies to attract top talent and keep our teams fully staffed to deliver awesome guest experiences year-round. This is your chance to make a big impact in a fast-paced, fun, and dynamic environment! Scope & Responsibilities: Partner with the organization to fully understand the staffing needs for high-volume roles across various areas of the park (e.g., attractions, food and beverage, retail, guest experience, etc.). Proactively forecast hiring needs and develop scalable recruitment strategies to meet fluctuating seasonal demand. Lead the creation and execution of targeted sourcing strategies using a mix of job boards, social media platforms, job fairs, community outreach, and partnerships with local organizations to build a robust pipeline of hourly and seasonal candidates. Screen, interview, and assess a high volume of candidates in a fast-paced environment, ensuring the best candidates are matched with the appropriate roles. Conduct group interviews, virtual assessments, and text/video campaigns to engage and attract top talent in a highly competitive market. Maintain regular communication with candidates to ensure a positive experience, addressing any questions or concerns throughout the process. Use the Applicant Tracking System (ATS) and other recruitment tools to track candidate progress and maintain up-to-date records. Develop and maintain a talent pool of candidates for ongoing and future hiring needs, ensuring continuous candidate engagement and relationship-building. Collaborate with HR teams to ensure a seamless onboarding process for new hires, ensuring they are fully prepared to begin their roles on time. Monitor recruitment metrics, adjust strategies as necessary, and report on key performance indicators (KPIs) to ensure efficiency and effectiveness in meeting hiring targets. Collaborate with other team members to identify and implement process improvements aimed at enhancing efficiency and reducing time-to-hire. Qualifications & Experience About you: Bachelor’s Degree or equivalent work experience. 3+ years of experience in high-volume recruitment, with proven ability to source talent from various channels. Strong understanding of the full recruitment lifecycle, particularly for hourly and seasonal roles. Proven ability to manage large candidate pipelines while maintaining a high level of candidate engagement. Experience with Applicant Tracking Systems (ATS) and job boards such as Indeed, LinkedIn, or local community job platforms. Exceptional communication skills with the ability to engage and motivate candidates through various channels, including phone, email, and text. Strong organizational and time-management skills with the ability to prioritize in a fast-paced, high-pressure environment. Ability to work collaboratively across teams, demonstrating flexibility and a solution-oriented approach. A strong sense of urgency and attention to detail, ensuring all roles are filled in a timely manner to support operations. A passion for recruitment, talent development, and fostering a positive candidate experience. Benefits At Merlin Entertainments, we offer fantastic benefits: Healthcare benefits (medical, dental, vision, and more!) 401(k) retirement plan with corporate match. Annual paid time off. 30% off at Merlin retail stores and other discounts. Complimentary tickets to all Merlin attractions worldwide for you and your friends and family! Career progression and skills development opportunities across the country and globally. Pay Range Compensation between USD $55,000.00/Yr.-USD $65,000.00/Yr.
Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: Responsible for baked goods for outlets. Help with banquet productions and weekly brunches. Keep up pars. Have all production ready in a timely manner with regards to quality. Responsibilities: Include the following. Other duties may be assigned. Prepares designated food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications Responsible attendance and ability to work scheduled shifts and on time Assist in restocking all items as needed throughout the shift. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas. Assist in daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production Contribute idea for new desserts and work with Pastry Chef to further develop Follow safety rules and practices. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Basic understanding of scaling and baking techniques. Basic understanding and knowledge of safety, sanitation and food handling procedures. Previous professional baking experience a plus, but not required. Has a general understanding and knowledge of how to properly use and maintain equipment in the area. Must have a valid San Diego County Food Handlers Card. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to lift a minimum of 40 pounds Pay Rate: $24.55/hr. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].